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Sheldon Lavin has a degree in Accounting and Finance. This degree enabled him to have a career in investment. He also owned his own finance consulting company. His finance consulting company lead him into the meat industry over 43 years ago, when he consulted with a company called Otto & Sons. Otto & Sons eventually became OSI Industries, that Sheldon became part owner of.

1970 is when he got involved with Otto & Sons, in 1995 is when it became OSI Group. In 1975 Sheldon started to expand overseas. OSI now reaches 17 countries and is considered an entrepreneurial company.

Sheldon states that the vision of the company, that will continue when he retires, is to remain a global company with profitable growth. Sheldon holds several positions in companies and charities alike. Some of his accomplishments consist of Chairman and CEO of OSI, President of OSI International Foods LTD, General trustee of Rush University Medical Center and Director of National Fish and Wildlife Foundation.

He is also the Director at the Northeast Bank, President and Director of the Sheba Foundation. He holds a chairman’s position at the Drexel National Bank of Chicago. Sheldon contributes to numerous charities. Such charities consist of, but not limited to: Jewish United Fund, Evans Scholarship Fund, Ronald McDonald House Charities and The National Multiple Sclerosis Society.

Over the years, Sheldon Lavin received several awards not only for h is business ventures, but for his non-profit activities as well. In 2013 OSI received the British Safety Council’s Globe of Honour Award. The company also won this award in 2015 and 2016. In 2015, Sheldon received the lifetime achievement award. This Award was to honor his commitment and service to the Chicago business Community. The Global Visionary award is to honor visionaries in various fields. By demonstrating his persistence and perseverance, Sheldon won this award in 2016. In 2016 OSI Group won the Environmental Award.

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Sheldon Lavin is the CEO & President of the OSI Food Group which is an international corporation that seeks to provide companies with quality, healthy solutions to having convenient foods to select from. Sheldon Lavin turning into one of the “giants” in the meat and food processing industry. Lavin continues to be heavily involved in the company that he helped start even to this very day. Lavin has also learned a lot about the food industry since entering it back in 1970. He has been able to take the OSI Group from a small, local food-processing company to something that today operates in 60 different countries with over 60 locations scattered around the world.

Sheldon Lavin today leads OSI foods which have grown to a startling size that employs over 20,000 workers and is headquartered in Aurora, Illinois. His company is listed as the #136th biggest private corporation in the US with an annual revenue of a staggering $3 billion a year.

Sheldon Lavin has also received awards for his incredible accomplishments including the “Global Visionary Award by India’s Vision World Academy” on February 20th, 2016. Lavin was very honored and humbled to receive such an award and accepted it with great humility. It was the least, however, that he deserved for helping build the powerhouse that is the OSI Group today. His life has been committed to helping employees and ensuring their well-being by ensuring he had a successful company that they could call theirs for many years into the future.

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David McDonald attended the Iowa State University and graduated with a degree in Animal Science. He immediately ventured into his professional career and joined the OSI Group Industries. He is its current President and CEO. David is also a Board of Directors member and the Chairman of the North American Food Institute (NAMI). He also directs the OSI’s Australia branch.

How McDonald Improved OSI’s Sustainability

David McDonald has overseen the opening of international offices, facilities, and operations for the OSI Group of Industries in the world. The trend has ensured that the company remains responsive and overly available for its broad market. Going international has also provided an opportunity to learn and appreciate the cultures and tastes of people from across the globe. The move will, therefore, ensure that OSI Group becomes more innovative and builds a reputation.

Acquisition of the Baho Food

He enthusiastically states that the purchase of the Baho Foods is a significant step for the group. The development will afford them a greater market presence in the whole of Europe, a good start in their campaign to go international. It can also be noted that McDonald pointed out to the similarities of the brands offered by the two firms. The categories of their products will help become complimentary as well as increase its charm to the consumers.

Celebrating Two Decades in the International Food Industry

In 2016, OSI Group announced that it had opened a new plant in Geneva to produce branded and private-labeled frozen eateries. It is attached to a facility owned by the Millard refrigerated warehouses and distribution services. In the same move, the OSI Food Solutions Hungary chapter added capacity production lines to the tune of $25 million. The development will see the group process 22,000 tons of chicken products per year.

OSI China Productions

In China alone as at last year, OSI launched new partnerships, expanded the existing establishments and announced new plans to extend its processing and production capacities to go global. A new modern feed mill was opened in Shandong province, with the potential of producing 600,000 metric tons annually.

In a bid to meet these increased international demands, OSI broke ground on its intended beef facility in Poland, which has been projected to bolster the current staff by more than 30% and to know more visit @